Toad in the Hole

Toad in the Hole is my (Hannah's) favourite meal and is so cheap and easy to make.

You need (serves 4):

8 Sausages

225g Plain Flour

4 Eggs

250ml Milk

How to cook:

1.  Pre-heat oven to 200c/gas mark 6

2.  Oil baking tray/glass dish

3.  Arrange and pierce sausages in a single layer.

4.  Bake for 10 mins

5.  Whisk (needs to be really well whisked) flour, egss and milk

7.  Pour the batter onto sausage until 3/4 covered.

8.  Return dish to the oven.

9.  Bake for 35 mins (or until centre is risen and brown).

Try this with Onion Gravy (fry onions until browning then add to gravy) for best taste.