Very filling and very yummy. Good for a cold winters day although be careful not to burn your tongue. Easy to make but it takes a long time, it is worth it though. Enjoy :)
You Need (serves 4):
6 Large Onions
Olive Oil
Garlic Clove
2 Beef steaks
2 Beef Stock Cubes
1/4 teaspoon of sugar
1/4 teaspoon of thyme
How to Cook:
1. Cover bottom of saucepan with olive oil
2. Add chopped onions to pan and saute until onions start to caramelise (30-40 mins)
3. Add sugar 10 minutes into the process.
4. Add garlic, beef stock and thyme
5. Cover pot and Simmer for 30 mins
6. Serve - for best results serve with homemade croutons (fry bread in oil) and a little cheese.
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