Carbonara

You need:

1 egg yoke

300 ml single cream

250g parmigiana cheese

Lemon

2 garlic cloves

Pancetta chunks

Fresh Basil

5/6 sausages

Tagliatelle pasta

How to cook!

1. Squeeze the sausage meat out of the skin into round balls the same size and crush the garlic cloves.

2. Fry the sausage meat, pancetta, and garlic in olive oil.

3. Boil water and add the tagliatelle whilst the sausage etc is frying ( season with salt)

4. make the sauce: add the grated cheese, egg yoke, and single cream into a bowl and mix. squeeze lemon and mix.

5. Once cooked, add the tagliatelle and sauce to the meat and let simmer for a couple of minutes until hot. Sprinkle fresh basil on top.

Enjoy :-)